Amiti Noura Menu

Eggplant hamssah, mixed cheese platter
with fresh vegetables, fried egg, foul, labneh, hummus & balaleet.

Platter 2 : Labneh, potato hamssah, mix sambusa, foul, cheese platter with fresh vegetables, tawa egg, gaimar with honey & chai.

Platter 3: Hummus, labneh, shakshuka, falafel, cheese platter with fresh vegetables, lamb mince hamssah, jam, honey & karak.

Eggs sunny-side up served with fresh vegetables on the side

Eggs cooked in sweet and sour tomato sauce.
Served with fresh vegetables on the side

Eggs served with fresh vegetables on the side

Omelet style eggs with tomato and kashkawan cheese

Tomato, Chili, Green Pepper, Cheese, Keema, Eggplant Hamssah, Mixed Herbs

Sweet vermicelli cooked with sugar, saffron & cardamom. Topped with omelet

Slow braised fava beans in tomato, cumin and garlic sauce.
Served with fresh vegetables on the side

Slow braised chickpeas. Served with fresh lemon & toasted cumin seeds powder

Slow braised fava beans. Served with fresh lemon & toasted cumin seeds powder

Served with tahina sauce

Baked Eggs with tomato sauce and cheese, topped with herb oil & black pepper

Deep fried Halloumi coated in a combination of Panko crumbs & nigella.

Slow braised fava beans in tomato, cumin & garlic sauce.topped with tahia sauce Served with fresh vegetables on the side

Potato cubes cooked in tomato onion sauce and our home spices, and cheese

Tomato sauce tempered with cumin seeds, curry leaves, red chilis & flavored with traditional hamssah spices.
Served with freshly baked tanoor bread

Marinated chicken cooked with a delicate onion tomato gravy & seasoned with Arabic spices.

Tomato sauce tempered with cumin seeds, curry leaves, red chilis & flavored with traditional hamssah spices.
Served with freshly baked tanoor bread

Tomato sauce tempered with cumin seeds, curry leaves, red chilis & flavored with traditional hamssah spices.
Served with freshly baked tanoor bread

MEAT

Crispy Panko fried shrimp bites with a side of ma'bouj sauce.

Our selection of favorites, cheese and vegetable sambusa, meat and potato kubbah with khobz eroug.

Served with fresh vegetables

Slow braised chickpeas mashed and blended with tahini, garlic and lemon juice, topped with olive oil

Chargrilled eggplant with tahini and lemon juice, topped with olive oil

Rice, parsley, mint, red and green pepper stuffed in vine leaves, steamed in pomegranate molasses

Slow braised chickpeas mashed & blended with tahini, garlic & lemon juice, topped with olive oil. Add fried meat on top.

Roasted Eggplant and chickpeas with crispy bread and Fatteh sauce, topped with olive oil & pine nuts

Lentil soup flavored with toasted cumin seeds. Served with crispy bread

Creamy chicken soup flavored with whole spices

Mixed with garlic, olive oil, mint & dill

Fresh vegetables and herbs. Lemon, vinegar and olive oil dressing. Topped with crispy bread

Rocca leaves, onion, cherry tomatoes. Lemon and olive oil dressing. Topped with pomegranate seeds and walnuts

A special mix of vegetables topped with layers of tahini sauce, fried falafel & Fetta cheese

Parsley, tomato and onion mixed with bulgur wheat dressed with lemon juice and olive oil

Chopped tomato, cucumber, mint and onions. Lemon and olive oil dressing

Black quinoa, jareesh, parsley, tomatoes, mint, pomegranate molasses, lemon & olive oil dressing. Topped with bhujia (matai).

Slow braised lamb shank, flavored with a saffron & spice mix, over a fragrant rice cooked in lamb-spiced broth topped with caramelized onion, split chickpeas & raisin hashou. Served with tomato daqqous.

Whole small chicken flavored with a saffron and spices mix, over fragrant rice cooked in chicken-spiced broth, topped with caramelized onion, split chickpeas and raisin hashou. Served with tomato daqous

Fragrant rice and slow braised boneless chicken in curry sauce, flavored with saffron and fresh herbs. Served with raita

Braised veal shank slowly cooked with crushed wheat and tomato

Shredded chicken with mashed potatoes and mushrooms in a creamy white sauce enriched with cheddar and mozzarella cheese, baked to perfection.

A lamb stew served with dumplings stuffed with onion, raisins and spices

Baked boneless chicken in tomato sauce with potatoes and fresh vegetables

Fragrant rice and shrimps cooked in shrimp-spiced broth. Mixed with caramelized onion, fresh coriander, dill and shrimps

Hammour fish cooked in tomato sauce, herbs & spice mixture, served with special white rice.

Fragrant rice cooked in fish-spiced broth, topped with fish stuffed with onion and herbs

Kuwaiti-style baked fish stuffed with onion, tomato, parsley, dill and Arabic spices. Served with plain mashkhool rice and tamarind daqous

Juicy shrimps cooked with the perfect balance of herbs, spices & basmati rice. Served with raita.

Served with grilled vegetables, tomato daqous and plain mashkhool rice

Marinated chicken grilled skewers served with fries and garlic sauce.

Grilled shrimp marinated with dill & coriander, served with fries & garlic sauce.

A selection of lamb chops, lamb kabab and shish taouk served with fries and garlic sauce, ideal for sharing.

Marinated lamb chops grilled served with fries & garlic sauce.

Grilled Kuwaiti-style fish stuffed with onion, tomato, parsley, dill & tamarind. Served with pajella saffron rice & tamarind daqqous.

Baby marrow stuffed with rice & mince lamb. Cooked to perfection in a tangy tomato sauce & enriched with Arabic spices.

Potato and pumpkin, stewed in tomato sauce flavored with tamarind

Lamb stew flavored with mixed herbs, black eyed beans fenugreek and tamarind

Fresh okra and lamb, stewed in tomato sauce flavored with fresh lemon